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Len Harris/For Wisconsinoutdoorfun.com

Soak big bag of assorted bean overnight in water

Drain off the water and place new water 3/4s full

Cut up 1 pound ham in to pieces

Dice one large yellow onion

Pepper to taste

Cut up 2 ounces fresh parsley

Cut up 2 ounces fresh baby spinach

Cook in crock pot on high for 10 hours.

Len Harris blogs from the "Heart" of Wisconsin's Driftless Area. Len's passion is small stream trout fishing with every legal means possible. When trout season is closed he writes and takes photos. He even dabbles in a little cooking. Read more of Lenís writing on his blog at http://lenharris.blogspot.com/.

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