Soak big bag of assorted bean overnight in water
Drain off the water and place new water 3/4s full
Cut up 1 pound ham in to pieces
Dice one large yellow onion
Pepper to taste
Cut up 2 ounces fresh parsley
Cut up 2 ounces fresh baby spinach
Cook in crock pot on high for 10 hours.
Len Harris blogs from the "Heart" of Wisconsin's Driftless Area. Len's passion is small stream trout fishing with every legal means possible. When trout season is closed he writes and takes photos. He even dabbles in a little cooking. Read more of Lenís writing on his blog at http://lenharris.blogspot.com/.