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 Food

  • Top Food News
    • GPG /
    • GPG-Food
    Hellman's turns 100 in 2013 and to celebrate the anniversary, owner Unilever Food is launching a marketing campaign including a Facebook page and YouTube videos featuring chef Mario Batali cooking up his favorite Hellman's recipes, a smartphone app and a June event featuring the world's largest picnic table. AP

    Hellmann's whips up campaign for centennial

    A lot changes in 100 years, but the key to Hellmann's success may be that not much has changed for the mayonnaise.

    • May 17, 2013
    • GPG /
    • GPG-Food
    Easy baked barbecue chicken breasts. AP

    A lighter, foolproof take on barbecued chicken

    Barbecue chicken is one of my favorite summertime dishes. I like every part of it — the tomato-based sauce (the spicier the better), the crispy skin, even the bones.

    • May 17, 2013
    • GPG /
    • GPG-Food
    Lemon-garlic lamb kebabs with bell pepper couscous. AP

    A kebab as happy on the grill as under the broiler

    The trouble with spring is that we get eager to grill, but we can't always count on the weather to cooperate.

    • May 17, 2013
    • GPG /
    • GPG-Food
    Club house burgers with buttered buns. AP

    The secret to a great burger? Less is more

    When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill.

    • May 16, 2013
    • GPG /
    • GPG-Food
    Co-owner Brooks Renard said Adams St. Pub & Grill in downtown Green Bay is transitioning to become more of a restaurant by the end of the summer. Eric Christenson/Press-Gazette Media

    Adams St. Pub & Grill goes with state brews, cheese

    Adams St. Pub & Grill seems to have a good grasp on what it wants to be and what it wants to serve, positioning it to be a future hotspot of an evolving downtown.

    • May 16, 2013
    • GPG /
    • GPG-Food
    It may have gotten off to a late start, but grilling season will hit full gear Memorial Day weekend. Submitted by Johnsonville/Blue Moon Studio, Inc.

    Grillvolution: Backyard grilling evolves beyond burgers, hot dogs

    It doesn't take much more than a monkey with tongs and spatula to turn out a plate of burgers, brats and hot dogs at a backyard barbecue.

    • May 17, 2013
    • GPG /
    • GPG-Food
    Wild sockeye salmon is smoked at the Ducktrap River company, in Belfast, Maine. Americans are eating a lot more smoked seafood than they used to. That demand is part of a larger trend of infusing everything from salts and cocktails to nuts and teas with a kiss of smoky flavor. AP

    We're eating more smoked seafood products

    Americans are eating a lot more smoked seafood than they used to.

    • May 16, 2013
    • GPG /
    • GPG-Food
    Buffalo Sweat Oatmeal Cream Stout beer from Tallgrass Brewing Co. in Manhattan, Kansas is 5 percent ABV. GANNETT

    Beer Man: Watery body foils Buffalo Sweat's greatness

    One of my favorite breakfasts growing up was a simple bowl of oatmeal transformed into a delicacy by melting butter and brown sugar into it, then adding a healthy dollop of half and half over the top.

    • May 15, 2013
    • GPG /
    • GPG-Food
    McDonald's is adding three new Quarter Pounders to its menu as the fast-food chain looks to offer cheaper premium burgers while capitalizing on one of its most popular brands. AP

    McDonald's adding 3 new Quarter Pounders to menu

    McDonald's is adding three new Quarter Pounders to its menu as the fast-food chain looks to offer cheaper premium burgers while capitalizing on one of its most popular brands.

    • May 14, 2013
    • GPG /
    • GPG-Food
    The U.N. has new weapons to fight hunger, boost nutrition and reduce pollution, and they might be crawling or flying near you right now: edible insects. The Food and Agriculture Organization today, hailed the likes of grasshoppers, ants and other members of the insect world as an underutilized food for people, livestock and pets. A 200-page report, released at a news conference at the U.N. agency's Rome headquarters, says 2 billion people worldwide already supplement their diets with insects, which are high in protein and minerals, and have environmental benefits. AP

    UN says: why not eat more insects?

    ROME (AP) — The U.N. has new weapons to fight hunger, boost nutrition and reduce pollution, and they might be crawling or flying near you right now: edible insects.

    • May 13, 2013
    • GPG /
    • GPG-Food
    Carbonara pasta salad. AP

    Pasta carbonara remade as a delicious summer salad

    Pasta carbonara — richly cheesy, creamy and studded with crisped pancetta — is easily one of the most comforting of pasta dishes. The only trouble is, with the onset of warmer weather we tend to crave salads more than steaming bowls of pasta.

    • May 10, 2013
    • GPG /
    • GPG-Food
    A sign above the bar in Baumgartner's Cheese Store and Tavern in Monroe warns diners about the famed 'stinky cheese,' which is produced at a plant in the southern Wisconsin town. AP

    Visit Wisconsin home of world's stinkiest cheese

    The sign above the bar in Baumgartner's Cheese Store and Tavern warns visitors about the perils of sampling the $3.25 house specialty — a slab of Limburger cheese on rye bread slathered with onions and mustard.

    • May 9, 2013

Don't Miss

Things To Do

Wildflower hike: The Northwoods Chapter of the Ice Age Trail Alliance will conduct this hike at 10 a.m. in Lincoln County's Harrison Hills. Bring a lunch and water for the trail. Take Highway 51 to Highwy J at Irma, east on Highway J for five miles to Turtle Lake Road and north three miles on Turtle Lake road. Or from the east take Highway 17 to Highway J at Bloomville, then west on Highway J to Turtle Lake Road and turn north. Contact Ruby Jaecks at brjaecks@airrun.net or 715-443-3586. More events | Events map

Birding: Discover birds arouned Wisconsin in events hosted in Ozaukee County, Door County, the Kettle Moraine State Forest, Columbia County and Horicon Marsh. Times and hosts vary. For more information or to register visit https://www.cvent.com/events/great-wi-birdathon-big-day-trips/registration-941aca6cd282454189211661afb27a0a.aspx. More events | Events map

Fly fishing school: The Frank Hornberg Chapter of Trout Unlimited will hold this event at the Riverside Bible Camp, south of Amherst, next to Stedman County Park on the Tomorrow River. Sessions will cover casting, knots, gear selection, entomology, fly tying and reading a stream. Meals and two nights lodging are included. Total cost is $200 for registrants before April 15, $250 after and $150 for youths accompanied by an adult. For more information contact Matt Salchert at 715-321-1394 or mattsalchert@yahoo.com.More events | Events map

Paddle: Paddle Namekagon covers 92 miles of the Namekagon River. Visit http://www.scrapaddle.org for more registration information and additional details. Registration has begun and is limited to 80 participants. More events | Events map

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